Starting a Home Catering Business - The First Step
O.k. The first step to starting a home catering business is well, critical. Get this right, and you have a solid platform for your catering business. And get over this hump and you will be a lot closer to starting a catering business that shares your great food, gives you enjoyment, satisfaction and brings in extra income for your family. Get it wrong and you can easily lose everything you have worked towards in an instant (Not to be alarming, but this is important). No. 1 Start a Home Catering Business Rule: Check with your local authority on the rules and regulations you must operate by before selling any type of food. Is going in to see your local authority in person a daunting thought? If so, break down this process into smaller steps: Call them on the phone or check their website to see if there is fact sheet or guidelines to begin with. This will usually give you good first up tips and at least where to begin for more detailed information on what you should do. Examples of information you might get: ~ Do you need to attend a Food safety class? ~ Can you cook in your own kitchen? ~ How much does it cost to get your home kitchen a stamp of approval? ~ Can you set up as a "hobby baker" and can sell to clients, cafes and shops in limited volume. ~ Do they offer free small business courses? ~ What Insurance do you need? Preparing your food in a home kitchen that has not been inspected is generally illegal everywhere. But if you are able to cook at home an inspector will probably have to approve your kitchen first. This was relatively dull and probably a bit of a pain. But, using a cake as an example "if you don't follow the cake recipe your cake won't rise". On recipes.. A catering friend stressed this point to me: 1. Find a recipe 2. Make it your own 3. Stick to it 4. Write it down in your own recipe book Great recipes probably won't be an issue for you if you're looking at rel=nofollow [http://www.mastercaterer.com]starting a home catering business. Your recipes and cooking are already in fine shape.;) But this tip is important, as having a ready recipe book you can stick to will give you confidence moving forward. It will give you speed in preparation and is essential when you get that first large order and need another set of hands to help you out.Thanks for reading.:) Article Source: [http://EzineArticles.com/?Starting-a-Home-Catering-Business---The-First-Step&...] Starting a Home Catering Business - The First StepComments [0]
